Wow! I almost did not post anything for the month of February. Ah! Pesto bread, this savoury bread has a special place in my baking journey. This bread was part…
Anyone who is into entremets will know that feuilletine is a key ingredient if it contains a praline crunch base. So the praline crunch base of the entremet that I will…
Canelés are a cork-shaped pastry from the French region of Bordeaux, the inventor of this french pastry is not originally known but who cares when something so delightful has survived…
Southend-on-Sea
